JON FESHAN | EXECUTIVE CHEF


JON FESHAN BRINGS OVER TWENTY YEARS OF EXPERIENCE WORKING WITH SOME OF THE BEST CHEFS IN NEW YORK CITY TO HIS ROLE AS EXECUTIVE CHEF AT KOLA HOUSE WHERE HE SERVES NEW AMERICAN CUISINE. HE IS GUIDED BY THE CORE PRINCIPLES INHERITED FROM HIS PERSIAN HERITAGE: PURITY OF FLAVOR AND USING INGREDIENTS AT THEIR PEEK OF FRESHNESS.

FESHAN EMPLOYS FRESH HERBS AND VEGETABLES AS THE BASS NOTE TO HIS DISHES COUPLED WITH EXACTING TECHNIQUE TO CREATE A MENU THAT IS BOTH LIGHT ON THE PALATE AND DEEPLY SATISFYING.